Category Archives: Between $75 and $150+ | Reviewed

Fall for Cabernet! | My Best Cabernet Under $100 Selections

Fall for Cabernet! | My Best Cabernet Under $100 Selections

Best Cabernet Under $100

As the vestiges of summer become nothing more than warm fading memories, what do you look forward to most? For me, the cooler weather brings with it a few of my favorite things. From watching the spectacular fall foliage transform the landscape, to sipping warm chai lattes in the brisk sunny weather or scouring the pumpkin patch with my girls for the finest specimens possible. But there’s yet another pastime of paramount importance to me… hunting for the Best Cabernet Under $100!

As the holiday season kicks off in earnest (can you believe it’s almost December?!) and we transition from crisp, refreshing whites to robust, warming reds, I thought readers might be wondering which Cabernet’s were worthy of their consideration. I hope you’ll find this compilation of the best Cabernet under $100 resourceful as you celebrate with friends and family this season – there’s something for every budget!

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October is Merlot Month | Drink Napa and Sonoma Merlot!

October is Merlot Month | Drink Napa and Sonoma Merlot

Merlot Month

As you have probably heard, Northern California has been ravaged by devastating wildfires that began unexpectedly on the evening of October 9, 2017. The combination of extremely dry, hot conditions and the blistering Diablo winds caused widespread sections of wine country to explode with uncontrollable fires.

Since they began, 41 lives, 3,500 structures, 16 wineries and in excess of 245,000 acres have been lost in this region many of us hold near and dear. So many families have lost everything in what has been described as the most deadly wildfire episode the region has ever experienced. The brave, tireless efforts of firefighters, first responders and volunteers will not soon be forgotten.

My next article in queue was originally going to be one highlighting recommended Cabernet Sauvignons from various regions at price points for every budget, but I have decided to briefly postpone that in an effort to bring what attention I can to supporting this hard hit region.

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Silverado SOLO 2013 Review | Stags Leap Cabernet Sauvignon

Silverado SOLO 2013 | Silverado Vineyards 

Silverado SOLO 2013

In 1976, a Cabernet Sauvignon from the Napa Valley’s Stags Leap District stunned the world by outclassing its French counterparts in the now infamous Judgement of Paris blind tasting. Since California had not been deemed capable of producing world-class wines by established old-world wine regions before, the results sent shockwaves throughout the wine world, forever cementing Napa’s reputation as a world-class wine producing region and catapulting it onto the world stage.

That very same year, Ron and Diane Miller acquired the Stags Leap Vineyard that would become home to Silverado Vineyards. In 1968, it has become the third vineyard to be planted to Cabernet Sauvignon within this now highly sought-after AVA, and also included plantings of Riesling and Pinot Noir at the time of the Millers’ prescient acquisition. But they immediately recognized the sites potential for Cabernet Sauvignon and Merlot, quickly replacing those under-performing varieties with the the traditional Bordeaux ones that thrive there today.

Silverado SOLO

From my Instagram – click the image to see more of my wine adventures!

The Silverado SOLO is produced solely from Cabernet Sauvignon from the original Stags Leap Vineyard that surrounds the winery. It represents the highest expression of Cabernet Sauvignon crafted at Silverado Vineyards. It was conceived to commemorate the winery’s 25th anniversary of producing wine from this special vineyard, a collaborative suggestion from Winemaker, Jon Emmerich and General Manager, Russ Weis.

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Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno

Tenuta di Arceno’s Tuscan estate | Photo Credit: Tenuta di Arceno

To say it was a tough crowd that crisp September day amongst the sun-drenched vines of Sonoma would be quite the understatement. Vintage Vérité is an annual event whereby those lucky guests have the opportunity to taste the most recent release of Pierre Seillan’s highly acclaimed Vérité wines alongside a library release (usually ten years old) to observe how well the wines develop with time in the bottle.

And develop they do, with enough interest to command nearly $400 per bottle and a bevy of perfect Parker scores to match (twelve to be exact). But while Vérité might be the star of the show, guests had the opportunity to sample more offerings from the Spire Collection’s compelling portfolio. When I remarked how taken I was with the 2012 Vérité Le Désir, composed predominantly of Cabernet Franc, I was offered a blind pour of a mystery wine, and it was beautiful.

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Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards

When you think of Calistoga, you would be correct in thinking that this sleepy locale nestled within the Northern stretches of Napa Valley is known for its relatively warmer temperatures than those areas of the valley located further south, with their proximity to the cooling influences of the San Pablo Bay.

Yet on the beautifully clear August morning when I visited Perliss Vineyards, I pleasantly surprised by the cool, persistent breezes serenading me as I explored the organically cultivated, gently sloped 2.6 acre Raven Vineyard with vintner Anthony Perliss.

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The Unusual Suspects | Beyond California Cabernet

The Unusual Suspects | Looking Beyond California Cabernet

Kobler Estate

I’m definitely guilty of writing a lot about California Cabernet. I freely admit that I have a real penchant for the sturdy varietal, particularly when it’s built to last. In California, Cabernet is king and sadly many of the best examples fetch a princely sum.

But if the myriad of interesting, lesser-known and even esoteric varietals I encountered on my recent trip to Napa and Sonoma are any indication, Cabernet isn’t all that’s thriving here in Northern California. Not only was I surprised to find Spanish and French stalwarts like Albariño, Tempranillo, Grenache and Malbec being produced at wineries I visited, but I was surprised by just how good they were. Oh, and did I mention I encountered an Aglianico?

The best part? These wines don’t command the regal prices of Cabernet. They lack the cachet, and are often the ‘pet’ projects of winemakers – who produce them because they are passionate about the varietal and love drinking them, while their bread and butter Cabernet and Pinot Noir offerings keep the lights on.

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Ehlers Estate | Where To Start Your Day In Napa

Ehlers Estate | Your Mornings Will Never Be The Same

Ehlers Estate

I’m not much of a morning person. It typically takes me a few hours, and a least as many coffees before I’m completely awake. My morning routine is pretty mundane here in Washington, D.C. Up at 7:20, make a quick coffee and then take the kids to school. After returning home,  I make some fried eggs, another coffee and get to work in my home office. Exciting stuff, right? But after my recent visit to Ehlers Estate, it has been quite the challenge to return to my normal morning routine…

I’ve been to many tastings that start at 10 am, but to my knowledge Ehlers Estate is the only Napa Valley winery offering the opportunity to wake up over a flight of estate-grown wines paired with buttery, flaky croissants delivered fresh from Bouchon Bakery in Yountville. Where else but in Napa Valley can you literally wake up to a wine tasting?!

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Young Inglewood | Mastering the Tightrope in Napa Valley

Young Inglewood | Mastering the Tightrope in Napa Valley

Young Inglewood

What I look for in a good Cabernet Sauvignon is a combination of depth, structure and balance. If that doesn’t sound like a tall order, believe me it isn’t often enough that all of these components come together in a truly compelling and harmonious fashion – yet the 2012 Young Inglewood Cabernet Sauvignon manages to makes it seem effortless.

Before Jim and Jacky Young founded Young Inglewood Vineyards, they asked themselves what their favorite wines had in common. They keenly pinpointed that it was in fact the often elusive element of balance that made these wines so special.

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Cardinale Winery | 2012 Cardinale Reviewed

Cardinale Winery | 2012 Cardinale Reviewed


Well, two weeks of serious celebrating have officially come to an end, or have they? You see I turned 30 on Friday, and arguably drank enough good wine with friends and family to ensure that the memory of the actual day will remain fuzzy for years to come. But I’m not entirely ready for the good times to end, which is why I’ve elected to uncork a bottle of prestigious, limited-production Napa Valley Cabernet Sauvignon from none-other than Oakville’s Cardinale Winery.

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Carte Blanche Wines | Building On A Storied Legacy

Carte Blanche Wines | Building On Storied Legacy

Carte Blanche

Nicholas Allen, the founder and proprietor of Carte Blanche Wines, is no stranger to the world of fine wine. His great grandfather, Clarence Dillon, was a wildly-successful financier of discerning taste whose penchant for the worlds best wines flourished alongside his career.

So he did what we all wish we could do – he bought his favorite winery in 1935, or in this case, his favorite Chateau. But this wasn’t just any Chateau, it is now one of the worlds most illustrious wine estates and one of only five of Bordeaux’s classified First Growths known as Chateau Haut-Brion.

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