Category Archives: California Wines – Reviewed

Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet

If you’re not familiar with Lake County, that’s okay. Most aren’t yet aware of the potential of this sleepy section of Northern California wine country. But that’s about to change, as one of Napa’s power players just made a Warren Buffet style investment in these sun-drenched hills.

What’s interesting is that up until 1861, Lake County and Napa County were actually the same county – yet this quiet community with deep farming roots has mostly missed out on the fantastic wine industry successes of neighboring Napa and Sonoma counties to the south – and with it all of the tourism and hospitality fueling those economies today.

Though still quite small in comparison to Napa, vineyard acreage is on the rise, with around 9,000 acres now planted to vine, up from just around 100 in 1965. Compare that to over 45,000 in Napa and 60,000 in Sonoma, and you’ll see that Lake County has room for growth – and none other than Napa grape-grower extraordinaire Andy Beckstoffer has taken notice, in a big way.

Continue reading

Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards

When you think of Calistoga, you would be correct in thinking that this sleepy locale nestled within the Northern stretches of Napa Valley is known for its relatively warmer temperatures than those areas of the valley located further south, with their proximity to the cooling influences of the San Pablo Bay.

Yet on the beautifully clear August morning when I visited Perliss Vineyards, I pleasantly surprised by the cool, persistent breezes serenading me as I explored the organically cultivated, gently sloped 2.6 acre Raven Vineyard with vintner Anthony Perliss.

Continue reading

Your Virtual Visit to Lodi | Uncorking My Favorites!

Your Virtual Visit to Lodi | Uncorking My Favorites!

Fields Family Wines Cinsault

In my recent post, A Renewed Perspective on Lodi Wine, I enthusiastically raved about my recent visit to this often underappreciated region. Meeting the innovative, down to earth winemakers and tasting the fruits of their labor amongst the very vines responsible for their production was enough to convince me that Lodi is doing something right.

But I realize that not everybody is able to hop on a plane and travel to Lodi (though do I hope that you’re able to make it there, eventually!); which is why I put together this compilation of the most compelling, interesting wines I tasted in Lodi. Consider this list the itinerary for your virtual visit. You might even find, as I did, that you wish to revisit a glass or two of these beauties!

Continue reading

Murrieta’s Well | “The Spur” Red Blend Review

Murrieta’s Well | “The Spur” Red Blend Review

Murrieta's Well

For me, Summer is all about burgers on the grill and debating who has the best pork BBQ in town. The dress, the cuisine, and the attitude are all about being relaxed and casual – so the question becomes finding a well-crafted, flavorful wine that can stand up to hearty summer fare yet isn’t so expensive that you have to take it too seriously. After recently tasting the 2013 Murrieta’s Well The Spur Red Blend, I’m convinced it’s the perfect wine to savor during our last few days of Summer.

Murrieta’s Well produces exclusively estate-grown wines from their 500 acre estate in California’s Livermore Valley. At Murrieta’s Well, acclaimed Winemaker Robbie Meyer takes great pride in identifying key microclimates on the estate and crafts each vintage from a unique blend representing the best of what the estate has to offer. In his nineteen year experience as a winemaker, his wines have earned over ninety 90 point ratings, yet still manage to offer a lot of bang for the buck.

Continue reading

The Unusual Suspects | Beyond California Cabernet

The Unusual Suspects | Looking Beyond California Cabernet

Kobler Estate

I’m definitely guilty of writing a lot about California Cabernet. I freely admit that I have a real penchant for the sturdy varietal, particularly when it’s built to last. In California, Cabernet is king and sadly many of the best examples fetch a princely sum.

But if the myriad of interesting, lesser-known and even esoteric varietals I encountered on my recent trip to Napa and Sonoma are any indication, Cabernet isn’t all that’s thriving here in Northern California. Not only was I surprised to find Spanish and French stalwarts like Albariño, Tempranillo, Grenache and Malbec being produced at wineries I visited, but I was surprised by just how good they were. Oh, and did I mention I encountered an Aglianico?

The best part? These wines don’t command the regal prices of Cabernet. They lack the cachet, and are often the ‘pet’ projects of winemakers – who produce them because they are passionate about the varietal and love drinking them, while their bread and butter Cabernet and Pinot Noir offerings keep the lights on.

Continue reading

Ehlers Estate | Where To Start Your Day In Napa

Ehlers Estate | Your Mornings Will Never Be The Same

Ehlers Estate

I’m not much of a morning person. It typically takes me a few hours, and a least as many coffees before I’m completely awake. My morning routine is pretty mundane here in Washington, D.C. Up at 7:20, make a quick coffee and then take the kids to school. After returning home,  I make some fried eggs, another coffee and get to work in my home office. Exciting stuff, right? But after my recent visit to Ehlers Estate, it has been quite the challenge to return to my normal morning routine…

I’ve been to many tastings that start at 10 am, but to my knowledge Ehlers Estate is the only Napa Valley winery offering the opportunity to wake up over a flight of estate-grown wines paired with buttery, flaky croissants delivered fresh from Bouchon Bakery in Yountville. Where else but in Napa Valley can you literally wake up to a wine tasting?!

Continue reading

Madrigal Family Winery | 2012 Madrigal Petite Sirah Review

Madrigal Family Winery | 2012 Madrigal Petite Sirah Review

Madrigal Petite Sirah

My friend Tara recently began an exciting new position as Hospitality and Tasting Room Manager at Madrigal Family Winery, introducing me to this boutique producer located in-between St. Helena and Calistoga in upper Napa Valley. Considering its location in the heart of Cabernet country, it’s no surprise that Madrigal Winery produces three different Cabernet Sauvignons, but it’s the Petite Sirah that vintner Chris Madrigal is especially proud of.

Chris Madrigal’s family history in the Napa Valley dates all the way back to the 1930s, when his Mexican grandparents moved to Napa Valley to seek better opportunities for their family. They soon began farming apples, pears, walnuts and grapes, unknowingly laying the groundwork for what would eventually become a successful vineyard management business in the hands of Chris Madrigals father Jess, currently overseeing some 800 acres.

Continue reading

Robert Mondavi Oakville Cabernet | Best Cabernet Under $50

Robert Mondavi Oakville Cabernet | Best Cabernet Under $50

Robert Mondavi Oakville Cabernet

I was fortunate enough to have the opportunity to visit the historic Robert Mondavi Winery in January and tour the acclaimed To Kalon Vineyard adjacent to their Oakville estate. Widely regarded for its first-growth level quality, To Kalon has gained a near mythical status throughout the wine community in recent years.

Considering that it is arguably Napa’s most famous vineyard, with undeniably the most expensive fruit, it carries some serious cachet to have “To Kalon” on the label. Bottles regularly fetch $150 to $300+, with names like Schrader, Paul Hobbs and Carter Cellars paying record-level prices to Andy Beckstoffer for the rights to purchase fruit from his section of the To Kalon Vineyard.

Robert Mondavi Oakville Cabernet

My view from Mondavi overlooking the To Kalon Vineyard in January. Click to check out more from my Instagram!

Continue reading

Young Inglewood | Mastering the Tightrope in Napa Valley

Young Inglewood | Mastering the Tightrope in Napa Valley

Young Inglewood

What I look for in a good Cabernet Sauvignon is a combination of depth, structure and balance. If that doesn’t sound like a tall order, believe me it isn’t often enough that all of these components come together in a truly compelling and harmonious fashion – yet the 2012 Young Inglewood Cabernet Sauvignon manages to makes it seem effortless.

Before Jim and Jacky Young founded Young Inglewood Vineyards, they asked themselves what their favorite wines had in common. They keenly pinpointed that it was in fact the often elusive element of balance that made these wines so special.

Continue reading

Dark Horse Cabernet | Taking Dark Horse Wine for a Ride

Dark Horse Cabernet | Taking Dark Horse Wine for a Ride?

Dark Horse Wine

Many people consider horses to be majestic, beautiful creatures. You might even think that of the somewhat ominous horse prominently displayed on bottles of Dark Horse Wines. Yet my experiences with them as a kid were somewhat less than favorable…

It all started on a field trip to a horse farm, where we had the opportunity to ride ponies. Quickly after cautiously getting on the one chosen for me, my horse took off in a full gallop chasing the large horse with an experienced adult rider in front of me. I was lucky not to fall, but the experience was as memorable as it was uninspiring.

Continue reading

Related Posts Plugin for WordPress, Blogger...