Category Archives: Red Wines

Fall for Cabernet! | My Best Cabernet Under $100 Selections

Fall for Cabernet! | My Best Cabernet Under $100 Selections

Best Cabernet Under $100

As the vestiges of summer become nothing more than warm fading memories, what do you look forward to most? For me, the cooler weather brings with it a few of my favorite things. From watching the spectacular fall foliage transform the landscape, to sipping warm chai lattes in the brisk sunny weather or scouring the pumpkin patch with my girls for the finest specimens possible. But there’s yet another pastime of paramount importance to me… hunting for the Best Cabernet Under $100!

As the holiday season kicks off in earnest (can you believe it’s almost December?!) and we transition from crisp, refreshing whites to robust, warming reds, I thought readers might be wondering which Cabernet’s were worthy of their consideration. I hope you’ll find this compilation of the best Cabernet under $100 resourceful as you celebrate with friends and family this season – there’s something for every budget!

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October is Merlot Month | Drink Napa and Sonoma Merlot!

October is Merlot Month | Drink Napa and Sonoma Merlot

Merlot Month

As you have probably heard, Northern California has been ravaged by devastating wildfires that began unexpectedly on the evening of October 9, 2017. The combination of extremely dry, hot conditions and the blistering Diablo winds caused widespread sections of wine country to explode with uncontrollable fires.

Since they began, 41 lives, 3,500 structures, 16 wineries and in excess of 245,000 acres have been lost in this region many of us hold near and dear. So many families have lost everything in what has been described as the most deadly wildfire episode the region has ever experienced. The brave, tireless efforts of firefighters, first responders and volunteers will not soon be forgotten.

My next article in queue was originally going to be one highlighting recommended Cabernet Sauvignons from various regions at price points for every budget, but I have decided to briefly postpone that in an effort to bring what attention I can to supporting this hard hit region.

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Big Cork Vineyards | A BIG Reason To Take MD Wine Seriously

Big Cork Vineyards | A BIG Reason To Take MD Wine Seriously

Big Cork Vineyards

Wine lovers residing in the Washington metropolitan area have witnessed tremendous progress in the local wine scene, with quality up significantly across the board. And sure, not every winery is making great wine… Naturally, being locals, we’ve wanted to like them so badly – yet we’ve all poured out our share of thin, lifeless wine in mournful disappointment. But major advances in viticultural practices have been paying off in a big way, and the proof is in the pudding.

Regrettably even I don’t take the time to explore the local wine scene as much as I probably should, but a recent invitation from the folks at Big Cork Vineyards in Rohresville, Maryland piqued my interest. Located roughly one hour northwest of DC or thirty minutes east of Frederick, the country chic winery and tasting room offer a stunning contrast to the bucolic setting, with fresh country breezes and endless views of rolling hills making you feel right at home – or blissfully away from it.

Big Cork Vineyards

Estate vineyards surrounding Big Cork’s winery and tasting room

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Soos Creek Ciel du Cheval Red | Red Mountain To The Rescue

Soos Creek Ciel du Cheval Red 2013 | Red Mountain To The Rescue

Soos Creek

Every once in a while I come across the type of wine that inspired me to start this blog in the first place. A wine that’s truly distinctive, with the elusive ability to convey sense of place and the depth, structure and finesse to keep your interest for years to come.

And sure, such wines capable of captivating the senses are readily available to those who not only know where to look but have the financial wherewithal to be able to afford them. And therein lies the problem, as the affordability component makes many of these compelling pours easily out of reach for most consumers, often myself included. For example, consider one of the gold standards for classic, elegant, terroir-driven Napa Cabernet’s: Heitzs’ Martha’s Vineyard.

It was the first single-vineyard wine in Napa to boldly wear the name of the vineyard from which its fruit was sourced on the label. Today, it is widely-recognized and celebrated as an immediately identifiable and utterly classic expression of Napa Cabernet, but the current release will run you a cool $225.

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Silverado SOLO 2013 Review | Stags Leap Cabernet Sauvignon

Silverado SOLO 2013 | Silverado Vineyards 

Silverado SOLO 2013

In 1976, a Cabernet Sauvignon from the Napa Valley’s Stags Leap District stunned the world by outclassing its French counterparts in the now infamous Judgement of Paris blind tasting. Since California had not been deemed capable of producing world-class wines by established old-world wine regions before, the results sent shockwaves throughout the wine world, forever cementing Napa’s reputation as a world-class wine producing region and catapulting it onto the world stage.

That very same year, Ron and Diane Miller acquired the Stags Leap Vineyard that would become home to Silverado Vineyards. In 1968, it has become the third vineyard to be planted to Cabernet Sauvignon within this now highly sought-after AVA, and also included plantings of Riesling and Pinot Noir at the time of the Millers’ prescient acquisition. But they immediately recognized the sites potential for Cabernet Sauvignon and Merlot, quickly replacing those under-performing varieties with the the traditional Bordeaux ones that thrive there today.

Silverado SOLO

From my Instagram – click the image to see more of my wine adventures!

The Silverado SOLO is produced solely from Cabernet Sauvignon from the original Stags Leap Vineyard that surrounds the winery. It represents the highest expression of Cabernet Sauvignon crafted at Silverado Vineyards. It was conceived to commemorate the winery’s 25th anniversary of producing wine from this special vineyard, a collaborative suggestion from Winemaker, Jon Emmerich and General Manager, Russ Weis.

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Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno

Tenuta di Arceno’s Tuscan estate | Photo Credit: Tenuta di Arceno

To say it was a tough crowd that crisp September day amongst the sun-drenched vines of Sonoma would be quite the understatement. Vintage Vérité is an annual event whereby those lucky guests have the opportunity to taste the most recent release of Pierre Seillan’s highly acclaimed Vérité wines alongside a library release (usually ten years old) to observe how well the wines develop with time in the bottle.

And develop they do, with enough interest to command nearly $400 per bottle and a bevy of perfect Parker scores to match (twelve to be exact). But while Vérité might be the star of the show, guests had the opportunity to sample more offerings from the Spire Collection’s compelling portfolio. When I remarked how taken I was with the 2012 Vérité Le Désir, composed predominantly of Cabernet Franc, I was offered a blind pour of a mystery wine, and it was beautiful.

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Caballo Loco | The Still Valdivieso Wine You’ll Go Crazy For

Caballo Loco | The Still Valdivieso Wine You’ll Go Crazy For

Caballo Loco

To say that Valdivieso Winery is an iconic Chilean wine producer would be an understatement. It was all the way back in 1879 when Alberto Valdivieso founded Champagne Valdivieso, Chile’s first sparkling wine house; predating the laws in Champagne that would now prohibit such controversial nomenclature today.

I recently had the pleasure of meeting winemaker Brett Jackson, who had made wine all over the world (including France, California and South Africa) before arriving at Valdivieso, where he has been for an impressive 16 years now.

Caballo Loco

Winemaker Brett Jackson Eveluating A Wine | Photo Credit: Valdivieso Winery

Brett explained that  it wasn’t until the 1980’s that Valdivieso began to focus their efforts on producing still wines in addition to the sparkling wines that had been a runaway success for the winery.

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Chateau du Moulin-a-Vent | The Serious Side of Beaujolais

Chateau du Moulin-a-Vent | The Serious Side of Beaujolais

Chateau Moulin a Vent

When you think of Beaujolais, Beaujolais Nouveau is likely first to come to mind. This simple, light-bodied, uncomplicated quaffer arrives to market with substantial fanfare, produced from grapes that were literally hanging on the vine just three months earlier.

The King of Beaujolais, Goerges Dubouef, would be proud of such instant recognition, which he is largely credited with creating. It is after all arguably one of the greatest marketing feats known to man, itself a case study in effective marketing that has captivated an often mercurial audience, the wine consumer.

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Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet

If you’re not familiar with Lake County, that’s okay. Most aren’t yet aware of the potential of this sleepy section of Northern California wine country. But that’s about to change, as one of Napa’s power players just made a Warren Buffet style investment in these sun-drenched hills.

What’s interesting is that up until 1861, Lake County and Napa County were actually the same county – yet this quiet community with deep farming roots has mostly missed out on the fantastic wine industry successes of neighboring Napa and Sonoma counties to the south – and with it all of the tourism and hospitality fueling those economies today.

Though still quite small in comparison to Napa, vineyard acreage is on the rise, with around 9,000 acres now planted to vine, up from just around 100 in 1965. Compare that to over 45,000 in Napa and 60,000 in Sonoma, and you’ll see that Lake County has room for growth – and none other than Napa grape-grower extraordinaire Andy Beckstoffer has taken notice, in a big way.

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Your Virtual Visit to Lodi | Uncorking My Favorites!

Your Virtual Visit to Lodi | Uncorking My Favorites!

Fields Family Wines Cinsault

In my recent post, A Renewed Perspective on Lodi Wine, I enthusiastically raved about my recent visit to this often underappreciated region. Meeting the innovative, down to earth winemakers and tasting the fruits of their labor amongst the very vines responsible for their production was enough to convince me that Lodi is doing something right.

But I realize that not everybody is able to hop on a plane and travel to Lodi (though do I hope that you’re able to make it there, eventually!); which is why I put together this compilation of the most compelling, interesting wines I tasted in Lodi. Consider this list the itinerary for your virtual visit. You might even find, as I did, that you wish to revisit a glass or two of these beauties!

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