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Silverado SOLO 2013 Review | Stags Leap Cabernet Sauvignon

Silverado SOLO 2013 | Silverado Vineyards 

Silverado SOLO 2013

In 1976, a Cabernet Sauvignon from the Napa Valley’s Stags Leap District stunned the world by outclassing its French counterparts in the now infamous Judgement of Paris blind tasting. Since California had not been deemed capable of producing world-class wines by established old-world wine regions before, the results sent shockwaves throughout the wine world, forever cementing Napa’s reputation as a world-class wine producing region and catapulting it onto the world stage.

That very same year, Ron and Diane Miller acquired the Stags Leap Vineyard that would become home to Silverado Vineyards. In 1968, it has become the third vineyard to be planted to Cabernet Sauvignon within this now highly sought-after AVA, and also included plantings of Riesling and Pinot Noir at the time of the Millers’ prescient acquisition. But they immediately recognized the sites potential for Cabernet Sauvignon and Merlot, quickly replacing those under-performing varieties with the the traditional Bordeaux ones that thrive there today.

Silverado SOLO

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The Silverado SOLO is produced solely from Cabernet Sauvignon from the original Stags Leap Vineyard that surrounds the winery. It represents the highest expression of Cabernet Sauvignon crafted at Silverado Vineyards. It was conceived to commemorate the winery’s 25th anniversary of producing wine from this special vineyard, a collaborative suggestion from Winemaker, Jon Emmerich and General Manager, Russ Weis.

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