The Unusual Suspects | Looking Beyond California Cabernet
I’m definitely guilty of writing a lot about California Cabernet. I freely admit that I have a real penchant for the sturdy varietal, particularly when it’s built to last. In California, Cabernet is king and sadly many of the best examples fetch a princely sum.
But if the myriad of interesting, lesser-known and even esoteric varietals I encountered on my recent trip to Napa and Sonoma are any indication, Cabernet isn’t all that’s thriving here in Northern California. Not only was I surprised to find Spanish and French stalwarts like Albariño, Tempranillo, Grenache and Malbec being produced at wineries I visited, but I was surprised by just how good they were. Oh, and did I mention I encountered an Aglianico?
The best part? These wines don’t command the regal prices of Cabernet. They lack the cachet, and are often the ‘pet’ projects of winemakers – who produce them because they are passionate about the varietal and love drinking them, while their bread and butter Cabernet and Pinot Noir offerings keep the lights on.