Apothic Dark Red Blend | How Does it Compare to the Apothic Red?

My recent review of the immensely popular Apothic Red Blend was met with an interesting response. On one side, many readers reacted positively and remarked that it was one of their favorite inexpensive red blends on the market. On the other hand, several readers commented that the Apothic Red was more of a ‘wine cocktail’ loaded with residual sugar and tainted with wine additives.

While I can’t speak to the issue of wine additives in either the Apothic Red or Apothic Dark wines, I completely agree that the Apothic Red tastes somewhat confected and like a ‘wine cocktail’ to a degree. I wrote that it tasted more like a wine that was made in a laboratory than a vineyard, but that its uncomplicated and approachable sweet, ripe fruit flavors would be quite popular amongst many consumers.

Continue reading →