The New Lokoya Estate | Lokoya Finds The Home Its Always Deserved
Visiting Napa’s New Lokoya Estate
Lokoya needs little introduction to avid collectors. For over twenty years, these highly-acclaimed wines have found themselves right at home in the cellars of discerning enthusiasts throughout the world. Yet the brand itself never really had a place to call home, until now.
While existing fans and collectors could taste the wines at Cardinale’s Oakville estate on the Napa Valley floor, it was always more of an accommodation for loyal supporters rather than a complete Lokoya experience.
While Cardinale aspires to be the perfect blend of benchland and mountain vineyards, Lokoya is always 100% Cabernet Sauvignon from a single mountain AVA (Veeder, Spring, Howell and Diamond) vinified in the same exact way to communicate the purest singular expression of mountain terroir possible. As Winemaker Chris Carpenter’s sees it, Lokoya is a study of the mountain through the lens of Cabernet Sauvignon.
Big Cork Vineyards | A BIG Reason To Take MD Wine Seriously
Wine lovers residing in the Washington metropolitan area have witnessed tremendous progress in the local wine scene, with quality up significantly across the board. And sure, not every winery is making great wine… Naturally, being locals, we’ve wanted to like them so badly – yet we’ve all poured out our share of thin, lifeless wine in mournful disappointment. But major advances in viticultural practices have been paying off in a big way, and the proof is in the pudding.
Regrettably even I don’t take the time to explore the local wine scene as much as I probably should, but a recent invitation from the folks at Big Cork Vineyards in Rohresville, Maryland piqued my interest. Located roughly one hour northwest of DC or thirty minutes east of Frederick, the country chic winery and tasting room offer a stunning contrast to the bucolic setting, with fresh country breezes and endless views of rolling hills making you feel right at home – or blissfully away from it.
Estate vineyards surrounding Big Cork’s winery and tasting room
Soos Creek Ciel du Cheval Red 2013 | Red Mountain To The Rescue
Every once in a while I come across the type of wine that inspired me to start this blog in the first place. A wine that’s truly distinctive, with the elusive ability to convey sense of place and the depth, structure and finesse to keep your interest for years to come.
And sure, such wines capable of captivating the senses are readily available to those who not only know where to look but have the financial wherewithal to be able to afford them. And therein lies the problem, as the affordability component makes many of these compelling pours easily out of reach for most consumers, often myself included. For example, consider one of the gold standards for classic, elegant, terroir-driven Napa Cabernet’s: Heitzs’ Martha’s Vineyard.
It was the first single-vineyard wine in Napa to boldly wear the name of the vineyard from which its fruit was sourced on the label. Today, it is widely-recognized and celebrated as an immediately identifiable and utterly classic expression of Napa Cabernet, but the current release will run you a cool $225.
In 1976, a Cabernet Sauvignon from the Napa Valley’s Stags Leap District stunned the world by outclassing its French counterparts in the now infamous Judgement of Paris blind tasting. Since California had not been deemed capable of producing world-class wines by established old-world wine regions before, the results sent shockwaves throughout the wine world, forever cementing Napa’s reputation as a world-class wine producing region and catapulting it onto the world stage.
That very same year, Ron and Diane Miller acquired the Stags Leap Vineyard that would become home to Silverado Vineyards. In 1968, it has become the third vineyard to be planted to Cabernet Sauvignon within this now highly sought-after AVA, and also included plantings of Riesling and Pinot Noir at the time of the Millers’ prescient acquisition. But they immediately recognized the sites potential for Cabernet Sauvignon and Merlot, quickly replacing those under-performing varieties with the the traditional Bordeaux ones that thrive there today.
From my Instagram – click the image to see more of my wine adventures!
The Silverado SOLO is produced solely from Cabernet Sauvignon from the original Stags Leap Vineyard that surrounds the winery. It represents the highest expression of Cabernet Sauvignon crafted at Silverado Vineyards. It was conceived to commemorate the winery’s 25th anniversary of producing wine from this special vineyard, a collaborative suggestion from Winemaker, Jon Emmerich and General Manager, Russ Weis.
Wine Blogger Julien Miquel Interview | Meet The Man Behind Social Vignerons
Photo Credit: Social Vignerons
Attending my first wine bloggers conference this past summer afforded me not only the opportunity to get acquainted with a new wine region, but also to get to know some of the most influential people in the world of wine writing. Julien Miquel requires little introduction to my fellow wine bloggers, but for my non-blogging readers, he is a talented, accomplished wine blogger and a social media powerhouse.
A former winemaker in his previous life, he has made wine in Spain with Michel Rolland, at Islander Estate with Jacques Lurton, at Chateau St. Jean in Sonoma and even the world-renowned first growth Chateau Margaux estate. Today he counts over a quarter of a million followers on Twitter and nearly fifty thousand followers on Instagram.
Yet you would never know to meet him! At one of the wine-soaked poolside after parties, I had the opportunity to get to know the incredibly modest Julien over a glass of wine. At first quiet and reserved, he opened up as he shared his fascinating journey to becoming a wine blogger. After he reached out to interview me recently, I thought it would be great to return the favor. I’m happy to report that I got him talking again!
Spring Fever? | 6 California Chardonnays You Can Count On Under $40
From my Instagram page. The Frank Family Chardonnay traveled with me all the way to Newport Beach! You can click the image to see more.
To say it has been an uncommonly warm winter here in the nation’s capital would be quite the understatement. In the last week of February alone, I witnessed cherry blossoms in bloom, heard the hair-raising crackle of intense thunderstorms, and played tennis in record-setting sunny seventy-five degree weather. Thank goodness climate change is a complete farce, right?! (Insert sarcastic, scared to death emoji here.)
So understandably all of this warmth has me reaching for chilled, crisp white wines far earlier than usual. I mean, this should be Cabernet Sauvignon prime-time for me! So I thought I would take this opportunity to point out some Chardonnays you can reliably count on in the coming months, as temperatures promise to rise alongside political tensions.
Reliably Good Chardonnays You Can Actually Find, and Afford!
Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd
Tenuta di Arceno’s Tuscan estate | Photo Credit: Tenuta di Arceno
To say it was a tough crowd that crisp September day amongst the sun-drenched vines of Sonoma would be quite the understatement. Vintage Vérité is an annual event whereby those lucky guests have the opportunity to taste the most recent release of Pierre Seillan’s highly acclaimed Vérité wines alongside a library release (usually ten years old) to observe how well the wines develop with time in the bottle.
And develop they do, with enough interest to command nearly $400 per bottle and a bevy of perfect Parker scores to match (twelve to be exact). But while Vérité might be the star of the show, guests had the opportunity to sample more offerings from the Spire Collection’s compelling portfolio. When I remarked how taken I was with the 2012 Vérité Le Désir, composed predominantly of Cabernet Franc, I was offered a blind pour of a mystery wine, and it was beautiful.
Caballo Loco | The Still Valdivieso Wine You’ll Go Crazy For
To say that Valdivieso Winery is an iconic Chilean wine producer would be an understatement. It was all the way back in 1879 when Alberto Valdivieso founded Champagne Valdivieso, Chile’s first sparkling wine house; predating the laws in Champagne that would now prohibit such controversial nomenclature today.
I recently had the pleasure of meeting winemaker Brett Jackson, who had made wine all over the world (including France, California and South Africa) before arriving at Valdivieso, where he has been for an impressive 16 years now.
Winemaker Brett Jackson Eveluating A Wine | Photo Credit: Valdivieso Winery
Brett explained that it wasn’t until the 1980’s that Valdivieso began to focus their efforts on producing still wines in addition to the sparkling wines that had been a runaway success for the winery.
Chateau du Moulin-a-Vent | The Serious Side of Beaujolais
When you think of Beaujolais, Beaujolais Nouveau is likely first to come to mind. This simple, light-bodied, uncomplicated quaffer arrives to market with substantial fanfare, produced from grapes that were literally hanging on the vine just three months earlier.
The King of Beaujolais, Goerges Dubouef, would be proud of such instant recognition, which he is largely credited with creating. It is after all arguably one of the greatest marketing feats known to man, itself a case study in effective marketing that has captivated an often mercurial audience, the wine consumer.
Crane Family Vineyards | A Tradition of Family Winemaking in Napa
The view from Crane Family Vineyards, overlooking Don Raffaele Vineyard
There simply aren’t enough Napa Valley producers you can visit where you’ll be greeted by the proprietor themselves, at their home, to discover their unique story and the wines produced as a result of their own hands-on efforts. But that was just the case when I visited Crane Family Vineyards on a crisp, sunny late summer morning.
Proprietor Tom Chiarella was quick to greet me and welcome me to his cozy, rather idyllic front patio which overlooks much of the 7 acre Don Raffaele Estate Vineyard surrounding his home, as well as commanding views of Browns Valley. It was here in 1990, on this beautiful property nestled in the foothills of Mount Veeder, that Tom’s parents Peter and Frances decided to build their home in one of the most beautiful places in America.