Author Archives: The Fermented Fruit

Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno Arcanum Review | Standing Out in a Tough Crowd

Tenuta di Arceno

Tenuta di Arceno’s Tuscan estate | Photo Credit: Tenuta di Arceno

To say it was a tough crowd that crisp September day amongst the sun-drenched vines of Sonoma would be quite the understatement. Vintage Vérité is an annual event whereby those lucky guests have the opportunity to taste the most recent release of Pierre Seillan’s highly acclaimed Vérité wines alongside a library release (usually ten years old) to observe how well the wines develop with time in the bottle.

And develop they do, with enough interest to command nearly $400 per bottle and a bevy of perfect Parker scores to match (twelve to be exact). But while Vérité might be the star of the show, guests had the opportunity to sample more offerings from the Spire Collection’s compelling portfolio. When I remarked how taken I was with the 2012 Vérité Le Désir, composed predominantly of Cabernet Franc, I was offered a blind pour of a mystery wine, and it was beautiful.

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Caballo Loco | The Still Valdivieso Wine You’ll Go Crazy For

Caballo Loco | The Still Valdivieso Wine You’ll Go Crazy For

Caballo Loco

To say that Valdivieso Winery is an iconic Chilean wine producer would be an understatement. It was all the way back in 1879 when Alberto Valdivieso founded Champagne Valdivieso, Chile’s first sparkling wine house; predating the laws in Champagne that would now prohibit such controversial nomenclature today.

I recently had the pleasure of meeting winemaker Brett Jackson, who had made wine all over the world (including France, California and South Africa) before arriving at Valdivieso, where he has been for an impressive 16 years now.

Caballo Loco

Winemaker Brett Jackson Eveluating A Wine | Photo Credit: Valdivieso Winery

Brett explained that  it wasn’t until the 1980’s that Valdivieso began to focus their efforts on producing still wines in addition to the sparkling wines that had been a runaway success for the winery.

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Chateau du Moulin-a-Vent | The Serious Side of Beaujolais

Chateau du Moulin-a-Vent | The Serious Side of Beaujolais

Chateau Moulin a Vent

When you think of Beaujolais, Beaujolais Nouveau is likely first to come to mind. This simple, light-bodied, uncomplicated quaffer arrives to market with substantial fanfare, produced from grapes that were literally hanging on the vine just three months earlier.

The King of Beaujolais, Goerges Dubouef, would be proud of such instant recognition, which he is largely credited with creating. It is after all arguably one of the greatest marketing feats known to man, itself a case study in effective marketing that has captivated an often mercurial audience, the wine consumer.

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Crane Family Vineyards | A Tradition of Family Winemaking in Napa

Crane Family Vineyards | A Tradition of Family Winemaking in Napa

Crane Family Vineyards

The view from Crane Family Vineyards, overlooking Don Raffaele Vineyard

There simply aren’t enough Napa Valley producers you can visit where you’ll be greeted by the proprietor themselves, at their home, to discover their unique story and the wines produced as a result of their own hands-on efforts. But that was just the case when I visited Crane Family Vineyards on a crisp, sunny late summer morning.

Proprietor Tom Chiarella was quick to greet me and welcome me to his cozy, rather idyllic front patio which overlooks much of the 7 acre Don Raffaele Estate Vineyard surrounding his home, as well as commanding views of Browns Valley. It was here in 1990, on this beautiful property nestled in the foothills of Mount Veeder, that Tom’s parents Peter and Frances decided to build their home in one of the most beautiful places in America.

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Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet | The Other Other California Cabernet

Lake County Cabernet

If you’re not familiar with Lake County, that’s okay. Most aren’t yet aware of the potential of this sleepy section of Northern California wine country. But that’s about to change, as one of Napa’s power players just made a Warren Buffet style investment in these sun-drenched hills.

What’s interesting is that up until 1861, Lake County and Napa County were actually the same county – yet this quiet community with deep farming roots has mostly missed out on the fantastic wine industry successes of neighboring Napa and Sonoma counties to the south – and with it all of the tourism and hospitality fueling those economies today.

Though still quite small in comparison to Napa, vineyard acreage is on the rise, with around 9,000 acres now planted to vine, up from just around 100 in 1965. Compare that to over 45,000 in Napa and 60,000 in Sonoma, and you’ll see that Lake County has room for growth – and none other than Napa grape-grower extraordinaire Andy Beckstoffer has taken notice, in a big way.

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Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards | Expect Big Things from this Small Producer

Perliss Vineyards

When you think of Calistoga, you would be correct in thinking that this sleepy locale nestled within the Northern stretches of Napa Valley is known for its relatively warmer temperatures than those areas of the valley located further south, with their proximity to the cooling influences of the San Pablo Bay.

Yet on the beautifully clear August morning when I visited Perliss Vineyards, I pleasantly surprised by the cool, persistent breezes serenading me as I explored the organically cultivated, gently sloped 2.6 acre Raven Vineyard with vintner Anthony Perliss.

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Fall for Merlot this October | Merlot Month is Here!

Fall for Merlot this October | Merlot Month is Here!

Merlot Month

Did you know that October is International Merlot Month? Woo hoo! That’s right, not only does Autumn bring with it brisk weather and the stunning fall foliage, but a reason to celebrate this polarizing, often misunderstood varietal. I can’t get enough of these wine holidays!

But what if you dislike Merlot? Do memories of limpid, poorly made Merlot’s linger in your memory with the indefatigability of a coarse finish? If so, then you’re probably thinking that entire month of Merlot is entirely too long and wholly unnecessary, especially when other varietals must suffice with merely a day of festivities. But I would argue that this noble varietal deserves an entire month of attention, as it has been unfairly punished…

How you might ask? By what I call the ‘Sideways Effect’. Released in 2004, Sideways took us along for the ride while the unsuccessful writer and depressive middle-aged lead character played by Paul Giamatti joins his best friend for a weekend of wine tasting and fraternizing throughout scenic Santa Barbara wine country. Garnering serious accolades including an Academy Award for Best Adapted Screenplay, it went on to gross over $100 Million at the box office. You could say it was a hit, and it undeniably left an impression.

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Your Virtual Visit to Lodi | Uncorking My Favorites!

Your Virtual Visit to Lodi | Uncorking My Favorites!

Fields Family Wines Cinsault

In my recent post, A Renewed Perspective on Lodi Wine, I enthusiastically raved about my recent visit to this often underappreciated region. Meeting the innovative, down to earth winemakers and tasting the fruits of their labor amongst the very vines responsible for their production was enough to convince me that Lodi is doing something right.

But I realize that not everybody is able to hop on a plane and travel to Lodi (though do I hope that you’re able to make it there, eventually!); which is why I put together this compilation of the most compelling, interesting wines I tasted in Lodi. Consider this list the itinerary for your virtual visit. You might even find, as I did, that you wish to revisit a glass or two of these beauties!

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Bodega Teso La Monja Almirez Review | Tantalizing Toro

Bodega Teso La Monja Almirez Review | Tantalizing Toro

Teso La Monja Almirez

If you’re a looking for rich, layered, broad-shouldered wines at bargain prices, dare I suggest a tangle with this bull? The Toro Bravo, or Spanish fighting bull, is prized for its aggression and stamina. Oddly enough, the wines of the Spanish Toro appellation share similar characteristics – yet us wine lovers can rejoice in that they don’t share quite the same level of notoriety as the venerable Toro Bravo.

A few years ago, I read an e-mail advertisement for the 2011 Bodega Teso La Monja Almirez touting a huge 94 point Parker score. The review was nothing short of glowing, even going so far as to say that “At this quality level, one would expect the price to be three digits or more.”

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Murrieta’s Well | “The Spur” Red Blend Review

Murrieta’s Well | “The Spur” Red Blend Review

Murrieta's Well

For me, Summer is all about burgers on the grill and debating who has the best pork BBQ in town. The dress, the cuisine, and the attitude are all about being relaxed and casual – so the question becomes finding a well-crafted, flavorful wine that can stand up to hearty summer fare yet isn’t so expensive that you have to take it too seriously. After recently tasting the 2013 Murrieta’s Well The Spur Red Blend, I’m convinced it’s the perfect wine to savor during our last few days of Summer.

Murrieta’s Well produces exclusively estate-grown wines from their 500 acre estate in California’s Livermore Valley. At Murrieta’s Well, acclaimed Winemaker Robbie Meyer takes great pride in identifying key microclimates on the estate and crafts each vintage from a unique blend representing the best of what the estate has to offer. In his nineteen year experience as a winemaker, his wines have earned over ninety 90 point ratings, yet still manage to offer a lot of bang for the buck.

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